Friday, July 23, 2010

Chocolate Peanut Butter Pretzel Snaps

These little treats are great and super easy to make.  You only need three ingredients.
Pretzels - I used Snyder's Pretzel Snaps
Peanut Butter M&M's
Chocolate Hershey Kisses.

Preheat your oven to 170 degrees.

Unwrap the Hershey Kisses - this is the hardest part of the recipe.  So many little Kisses to unwrap.

Place the pretzels, single layer, on a cookie sheet.  Make as many or as few as you want.

Place a Hershey Kiss in the middle of  each pretzel.

Put the pretzel and Kisses in the oven and let them heat for about 6 minutes.

Take the pan out of the oven and place an M&M on top of each Kiss and gently push down until the M&M  sinks to the center of the Kiss.

Let them sit on the counter for about 30 minutes to cool then place them on a plate and put them in the refrigerator for about 10 minutes or until the Kisses firm up.  You don't want to leave them in too long because the M&M's may become discolored.

The end product.  Ready to eat.  Store in an airtight container.

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