Pretzels - I used Snyder's Pretzel Snaps
Peanut Butter M&M's
Chocolate Hershey Kisses.
Preheat your oven to 170 degrees.
Unwrap the Hershey Kisses - this is the hardest part of the recipe. So many little Kisses to unwrap.
Place the pretzels, single layer, on a cookie sheet. Make as many or as few as you want.
Place a Hershey Kiss in the middle of each pretzel.
Put the pretzel and Kisses in the oven and let them heat for about 6 minutes.
Take the pan out of the oven and place an M&M on top of each Kiss and gently push down until the M&M sinks to the center of the Kiss.
Let them sit on the counter for about 30 minutes to cool then place them on a plate and put them in the refrigerator for about 10 minutes or until the Kisses firm up. You don't want to leave them in too long because the M&M's may become discolored.
The end product. Ready to eat. Store in an airtight container.
